Nutrition Label Pro inventory management product helps food manufacturers plan for and stay on top of production. You can create production plans to create purchase orders for your raw materials, set up production runs to track and report what happens every time your production team makes your product so you see what happened, who made it happen, what went wrong, what went right, and be able to track lot codes for mock recalls and the real thing. It scales with your company unlike those clumsy Excel spreadsheets, from running your own production process to working with a co-packer. For longer form guides, questions, answers, and features, check out our blog.
 

Getting Started

How do I get started?

After signing up for Inventory Management, the first thing you will want to do is set up your recipes (or update them if you’ve already been using Nutrition Label Pro). Ingredients in the recipes become your Raw Materials and the recipes become Finished Goods. Add Preparation Instructions on each recipe’s Edit page, (these will print on the Batch Logs to help make production run smoother), and enter the case and pallet counts, which will come in handy when scheduling and planning production runs. Then, set your starting inventory levels by clicking on Raw Materials and Finished Goods from the Inventory Dashboard.

 

How it Works

Can Nutrition Label Pro tell me how much of each ingredient I need?

By creating a Production Plan, you can put in an estimate of how of each much finished good you’d like to make, and Nutrition Label Prowill calculate your ingredient needs, compare that to what’s on hand, AND provide a report of what is needed to meet demand. From the Production Plan tab, add the finished products you’d like to include in your plan and the desired amounts. ReciPal will add up your ingredient needs across those recipes and determine the proper ingredient purchasing plan.

When you create a production run and specify how much of a particular recipe you need to make, you’ll also get a list of how much of each ingredient in that recipe you’ll need to fulfill production

How does Nutrition Label Pro keep track of what I have on hand?

Nutrition Label Pro Inventory Management solution provides a perpetual inventory and tracks lot codes as inventory is received and used. Logging receipts of materials as they arrive adds to inventory. Closing Production Runs removes raw materials inventory and adds to Finished Goods. Subtracting Finished Goods upon shipment removes them from inventory. Every transaction is recorded. That way you always know what you have.

 

Troubleshooting and Advanced Questions

Can I just create a list of inventory items?

Inventory is based on your recipes. The ingredients in your recipes turn into raw materials and the recipes themselves turn into finished goods. If you want to bootstrap your inventory of raw materials you can make a “dummy” recipe with all your ingredients and worry about filling in the actual recipes they’re in later. This way you can have your list of inventory and set inventory right away.

How do I streamline what shows up in my inventory?

Your inventory is based on what you see on your Recipe Dashboard. To remove a Finished Good you can archive a recipe by clicking the orange “X” on the Recipe Dashboard. The same concept applies to Raw Materials – any ingredients that are in non-archived recipes will be part of your Raw Materials inventory.

You can still access archived recipe and edit them, they just don’t show up on your Recipe Dashboard or inventory.